Wednesday, August 30, 2006

Pistachio Doodh peda

Pistachio - Green Peas Doodh Peda

Milk - 4 cups/1 litre
Pistachio - 1/2 cup,soak in hot water to remove skin,
Frozen Peas - 1/2 cup,boiled 6 minutes in microwave oven,
Sugar - 3 tspn
Condensed milk - 3 tbspn
Cardamom - 6no
Green Food color - 2 drops


1.Take a heavy bottomed sauce pan and boil milk in medium flame and stir continuously .

2.Grind Pista ,Green Peas with little amount of milk into fine paste.After milk starts bubbling add butter and Pistachio - PEAS paste ,sugar and boil until it gets thicken ,stirring in the middle in low flame.

3.Now ,add cardamom pwd ,Condensed milk ,2 drops of Green Food color and stir well for 30 - 40 minutes,stir continuously with wooden spatula to make fine thick paste and it should be in the stage of soft lump .Remove from fire and allow it to cool.

4.Transfer into a greased plate and leave it cool.

5.Cut into diamond shape with knife and serve by garnishing with silver foil and shredded pistachio.


Seema said...

Pedas with Mutter, never ever heard of u r creative. Looks green and nice. Will try it out sometime

Neelu said...

Wow I love pedhas- but this one looks more like burfi :) I m sure it tastes awesome -anything u cook is tasty :)

ANJALI J. said...

love this recipe vineela! u have got a nice blog.
and yes thanks for the compliments.i didnt take any classes or course for my paintings..i try to do it just by looking at someone's paintings. its just my hobby which i continued after my school days.