Wednesday, August 30, 2006

Pistachio Doodh peda

Pistachio - Green Peas Doodh Peda

Milk - 4 cups/1 litre
Pistachio - 1/2 cup,soak in hot water to remove skin,
Frozen Peas - 1/2 cup,boiled 6 minutes in microwave oven,
Sugar - 3 tspn
Condensed milk - 3 tbspn
Cardamom - 6no
Green Food color - 2 drops


1.Take a heavy bottomed sauce pan and boil milk in medium flame and stir continuously .

2.Grind Pista ,Green Peas with little amount of milk into fine paste.After milk starts bubbling add butter and Pistachio - PEAS paste ,sugar and boil until it gets thicken ,stirring in the middle in low flame.

3.Now ,add cardamom pwd ,Condensed milk ,2 drops of Green Food color and stir well for 30 - 40 minutes,stir continuously with wooden spatula to make fine thick paste and it should be in the stage of soft lump .Remove from fire and allow it to cool.

4.Transfer into a greased plate and leave it cool.

5.Cut into diamond shape with knife and serve by garnishing with silver foil and shredded pistachio.

Monday, July 31, 2006

Recipes from fellow food bloggers
Tanuja's Masala Peanuts

Archana's Chilli Crepes (Kotthu Parota)
Kothu Parota

Sudha's Arachuvita Sambar
I used Beetroot instead of Drumstick.


Thank You Tanuja,Archana,Sudha.